Ingredients:
– 8 oz of cream cheese, softened
– 8 slices of prosciutto
– garlic powder
– paprika
– salt
– cassava chips
– parsley
Instructions
– in a mixing bowl combine cream cheese, garlic powder and salt, mix until well combined
– Roll cream cheese mixture into small balls
– take each slice of prosciutto and wrap around the cream cheese balls
– Open a bag of cassava chips, and place them on a plate
– Put each cream cheese ball over a cassava chip, sprinkle some paprika and place some parsley on top
– enjoy!

“Indulge in the savory delight of our plantain chips! Just like our cassava and malanga counterparts, they’re irresistibly delicious. Whether you’re dipping them in your favorite sauces, sprinkling them over soup for an extra crunch, or simply enjoying them as a satisfying snack, these chips are sure to please. We’re confident that once you try them, they’ll become your new favorite go-to snack.”